For Restaurants

Stop missing reservation calls during the rush.

Built for independent restaurants. Handles reservations, takeout orders, and event inquiries when your team is busy.

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The problem

Why missed calls cost you customers.

Restaurants get their highest call volume right when the dining room is busiest. Reservations get missed. Catering inquiries go to voicemail. Private event leads — the highest-value bookings — slip away.

Most independent restaurants don't have a dedicated phone person, so every call competes with serving customers.

How Relai helps

Built for the way you actually work.

01

Handles Reservation Requests

Captures party size, date, time, and contact info — sends to your reservation system or directly to your host stand.

02

Takes Private Event Inquiries

Captures event details (date, headcount, catering needs, budget) and routes them to your events team.

03

Filters Calls

Answers basic questions (hours, location, parking) so your team isn't pulled away from service for routine inquiries.

Sample call

A real call, answered by Relai.

Maria L.

Calling the restaurant

● LIVE
Hi, I'd like to make a reservation for 6 people on Saturday at 7 PM.
Sure, party of 6 on Saturday at 7 PM. Can I get your name and a phone number for the reservation?
Maria Lopez, 408-555-1234.
Got it. Any special occasion or seating preference I should let the team know about?
It's my mom's birthday.
Reservation captured: Maria Lopez, party of 6, Saturday 7 PM, birthday — sent to host stand and emailed to manager.

Pricing

Starts at $399/month

No long-term contracts. Live in 48 hours.

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Ready to stop missing restaurants calls?

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